Roasted Chicken Recipe
Ingredients: 3/4 teaspoon onion salt, 3/4 teaspoon celery salt, 3/4 teaspoon seasoned salt, 1/2 teaspoon pepper, 2 broiler/fryer
chickens (3 to 4 pounds each). Turn the oven on to 400°. Combine seasonings. Place the birds, breast side up, on a rack inside a
roasting pan. Apply spices to the birds' outside and inside. Fold beneath wings; fasten drumsticks
together. Roast for 1-1/4 to 1-1/2 hours, or until a thermometer inserted into the thickest
portion of the thigh registers 170°–175°. If the birds brown too soon, cover them
loosely with foil. Take out of the oven and cover with foil. Wait fifteen minutes before slicing.
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